The Bean to Cup Experience

About this Experience

In the shadow of the Virunga Volcanoes, the world's finest Highland Arabica grows in mineral-rich volcanic soil. This is your invitation to be part of it from the very first step. Visit the farms managed by Kisoro Volcanic Coffee and walk alongside local farmers as they harvest ripe cherries. Learn the sustainable washing and drying processes that make this coffee exceptional, then master the art of hand-roasting beans over an open flame — and finish with a cup that tells the whole story. Impact metrics 20% of your experience directly supports healthcare and education for the Batwa and Bafumbira indigenous people.

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